{"title":"WHOLESALE COFFEE AND MATCHA","description":"","products":[{"product_id":"hojicha-green-tea-powder-wholesale","title":"Hōjicha – Green Tea Powder - wholesale","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eTYPE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen Tea Powder\u003cbr\u003e\u003cstrong\u003eTASTE NOTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRefreshing Taste, Toasty Aroma\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eTea Dosage:\u003c\/b\u003e 2 g \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"16\"\u003eBrewing Temperature:\u003c\/b\u003e 80-90 °C \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"46\"\u003eWater Volume:\u003c\/b\u003e 60-80 ml \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"69\"\u003eSteeping Time:\u003c\/b\u003e whisked until frothy \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"105\"\u003eNumber of Infusions:\u003c\/b\u003e 1 time\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHE STORY OF HOJICHA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoasted green tea powder with a fragrant aroma, a refreshing quality, a crisp and clean taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch6 data-end=\"530\" data-start=\"132\"\u003e*1kg bags pre-order only \u003c\/h6\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"40g","offer_id":53778831311185,"sku":null,"price":8.23,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53778831343953,"sku":null,"price":16.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53778831376721,"sku":null,"price":140.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/hojica.jpg?v=1776680059"},{"product_id":"esmeralda-porton-wholesale","title":"Esmeralda Portón - Wholesale","description":"\u003cp class=\"p1\"\u003e\u003cem\u003eBrown Sugar, Green Apple, Black Tea, Jasmine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e+90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGeisha\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e+1.870 meters\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEl Velo\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eQuiel\u003cstrong\u003e\u003cbr\u003eROASTING TYPE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFilter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE STORY OF ESMERALDA PORTÓN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePortón 5 WG was harvested on March 5th,v2025 in the Portón lot located in Hacienda La Esmeralda’s El Velo farm.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee cherries were depulped, and then\u003cbr\u003efermented for 24 hours. This microlot coffee was then dried in a mechanical dryer for 7days.\u003c\/p\u003e\n\u003cp\u003ePortón 5 WG has notes of jasmine,\u003cbr\u003egreen apple, brown sugar, and black tea.\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"50g","offer_id":53855321194833,"sku":null,"price":18.12,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53855321227601,"sku":null,"price":32.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/EsmeraldaPorton.jpg?v=1776680372"},{"product_id":"esmeralda-noria-wholesale","title":"Esmeralda Noria - Wholesale","description":"\u003cp class=\"p1\"\u003e\u003cem\u003eTangerine, Strawberry, Jasmine, Honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e+90\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGeisha\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e+1.662 meters\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ejaramillo\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJaramillo\u003cstrong\u003e\u003cbr\u003eROASTING TYPE:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFilter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE STORY OF ESMERALDA NORIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNoria 2 NB was harvested from the Noria lot in Hacienda La Esmeralda’s Jaramillo farm on January 10th, 2025.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the coffee cherries were taken to Hacienda La Esmeralda’s mill in Palmira, where they were slow dried for 20 days on raised beds.\u003c\/p\u003e\n\u003cp\u003eNoria 2 NB has notes of jasmine, tangerine,\u003cbr\u003estrawberry, and honey.\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"50g","offer_id":53855337480529,"sku":null,"price":20.77,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53855337513297,"sku":null,"price":37.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/EsmeraldaNoria.jpg?v=1776680392"},{"product_id":"matcha-gun-roku-wholesale","title":"Matcha Gun Roku - Wholesale","description":"\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0 et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTYPE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen Tea\u003cbr\u003e\u003cstrong\u003eTASTE NOTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFresh Aroma, Umami\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eTea Dosage:\u003c\/b\u003e 2 g \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"16\"\u003eBrewing Temperature:\u003c\/b\u003e 70-80 °C \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"46\"\u003eWater Volume:\u003c\/b\u003e 60-80 ml \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"69\"\u003eSteeping Time:\u003c\/b\u003e whisked until frothy \u003cbr\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"105\"\u003eNumber of Infusions:\u003c\/b\u003e 1 time\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHE STORY OF MATCHA GUN ROKU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCeremonial Grade (Usucha), Okumidori cultivar. Vibrant green color with fresh aroma and rich umami.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSuchiyama’s matcha is 100% made from tea leaves harvested in Tsuchiyama-cho, Koka City, Shiga Prefecture. The tea\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eleaves, grown under shade cultivation in a tea plantation with thorough fertilization management, become the raw material for matcha called “tencha”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003ch6 data-end=\"530\" data-start=\"132\"\u003e*1kg bags pre-order only \u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"40g","offer_id":53855402361169,"sku":null,"price":14.4,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53855402393937,"sku":null,"price":31.91,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53855402426705,"sku":null,"price":294.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/matcha_gun_roku.jpg?v=1776679660"},{"product_id":"matcha-hon-ai-wholesale","title":"Matcha Hon Ai - Wholesale","description":"\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0 et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTYPE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreen Tea\u003cbr\u003e\u003cstrong\u003eTASTE NOTES:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChocolate, Umami, Nutty\u003cbr\u003e\u003cstrong\u003eORIGIN:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapan\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eTea Dosage:\u003c\/b\u003e 2 g\u003cbr\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eBrewing Temperature:\u003c\/b\u003e 70-80 °C\u003cbr\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eWater Volume:\u003c\/b\u003e 60-80 ml\u003cbr\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eSteeping Time:\u003c\/b\u003e whisked until frothy\u003cbr\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eNumber of Infusions:\u003c\/b\u003e 1 time\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHE STORY OF MATCHA HON AI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"132\" data-end=\"530\"\u003eCeremonial grade (Koicha), Tsuyuhikari cultivar. Tencha leaves harvested in May. With nutty, chocolate note and rich\u003cbr\u003eumami.\u003cbr\u003eTsuchiyama’s matcha is 100% made from tea leaves harvested in Tsuchiyama-cho, Koka City, Shiga Prefecture.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"132\" data-end=\"530\"\u003eThe tea leaves, grown under shade cultivation in a tea plantation with thorough fertilization and management, become the raw material for matcha called “tencha”.\u003c\/p\u003e\n\u003cp class=\"\" data-start=\"132\" data-end=\"530\"\u003e \u003c\/p\u003e\n\u003ch6 data-end=\"530\" data-start=\"132\"\u003e*1kg bags pre-order only \u003c\/h6\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"40g","offer_id":53855409045841,"sku":null,"price":15.84,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":53855409078609,"sku":null,"price":35.51,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":53855409111377,"sku":null,"price":330.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/matcha_hon_ai.jpg?v=1776679639"},{"product_id":"tzikin-wholesale","title":"Tzikin - Wholesale","description":"\u003cp\u003e\u003cem\u003eDark chocolate, Almond, lemon, Maple Syrup\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e84.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBourbon, Catuai, Caturra, Pache\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1.500 to \u003c\/span\u003e2.000 meters\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHuehuetenango\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE STORY OF THE TZIKIN COFFEE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn Mayan culture, the Tz’ikin is a nahual (spirit animal) and the Keeper of Mayan lands. Inspired by this, the farmers contribute with a portion of the profit from every bag sold, to a 35-day school program and enables kids from 3-12 to continue learning, while their parents work, daily, in Harvest season activities. About 75% of Huehuetenango’s population is indigenous. T’zikin is sourced from smallholders in a micro-region around La Libertad, Chuchamontes mountain range and Pedro Necta municipailities, in the Huehuetenango region.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCherries are hand-picked and pulped on their farms, usually with hand-powered or electric drum pulpers. Farmers tipically lay parchment paper on raised beds, stack on top of each other to maximize space. Pátios are also frequently used. After fermenting, parchment is agitated to remove remaining mucilage and washed with clean water, which is filtered, usually through earthen holes, so that the organic solids don’t contaminate local waterways.\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ FILTER","offer_id":54236862644561,"sku":null,"price":9.09,"currency_code":"EUR","in_stock":true},{"title":"200g \/ ESPRESSO","offer_id":54247496089937,"sku":null,"price":9.09,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ FILTER","offer_id":54236862677329,"sku":null,"price":24.65,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ ESPRESSO","offer_id":54247496122705,"sku":null,"price":24.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/tzikin.jpg?v=1783330180"},{"product_id":"kiawamururu-wholesale","title":"Kiawamururu - Wholesale","description":"\u003cp\u003e\u003cem\u003eB......\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e87.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Batian, Ruiru 11, SL 28, SL34\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1750 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e\u003cspan\u003e Kiawamururu factory\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNyeri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout this coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiawamururu factory lies at an altitude of 1750 MASL, on the fértile foothills of Mt. Kenya, and the aberdare ranges slope. Rich volcanic soils and cool mountain climate naturally encourage the slow maturation of cherries, resulting in sweet, dense benas. Carefully cultivated and expertly processed, this fully washed AA lot reveals Bright grape and rhubarb notes, rounded out by a warm, conforting chocolate finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Located at na altitude of 1750 MASL, smallhoolder farmers in the region benefit from a cool mountainous climate, and fertile volcanic soil. These factos are crucial: they promote an ideal environment that slows the development of the coffee cherry, allowing complex sugars and acids to accumulate, resulting in Bright, winey citrous-forward flavors that Kenyan coffee is famous for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest and post-harvest \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSmallholder farmers handpick ripe coffee cherries and deliver them to the Kiawamururu factory, where the cherries are sorted, pulped, and fermented for 12–24 hours. The coffee is then soaked in clean water for 24 hours, a practice that was originally used to manage limited drying space but is now believed to improve cup quality by producing a cleaner, brighter flavor. After soaking, the coffee is dried on raised beds in covered greenhouses for 7–21 days, with careful raking and protection from heat and moisture to ensure even drying. Once fully dried, the coffee is milled, bagged and prepared for export.\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ FILTER","offer_id":54236904030545,"sku":null,"price":10.52,"currency_code":"EUR","in_stock":true},{"title":"200g \/ ESPRESSO","offer_id":54247501463889,"sku":null,"price":10.52,"currency_code":"EUR","in_stock":false},{"title":"1000g \/ FILTER","offer_id":54236904063313,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ ESPRESSO","offer_id":54247501496657,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/kiawamururu.jpg?v=1783330189"},{"product_id":"anasora-wholesale","title":"Anasora - Wholesale","description":"\u003cp\u003e\u003cem\u003eRaspberry, Cherry, Wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e87.50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Ethiopian Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1.850 - 2000\u003c\/span\u003e meters\u003cbr\u003e\u003cstrong\u003ePRODUCER:\u003c\/strong\u003e\u003cspan\u003e Smallholder Farmers\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eGuji Zone, Shakiso Sub Region\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eADDITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"font-family: 'Arial',sans-serif; color: #222222;\"\u003eAnasora Washing Station, located in the highlands of Guji’s Shakiso area in Ethiopia, has become well known for its precision-driven processing and expressive specialty coffee profiles. The station works closely with surrounding smallholder farmers and focuses heavily on selective cherry intake, controlled fermentation, and slow drying techniques. Anasora is particularly recognized for producing clean yet intensely fruit-forward anaerobic coffees that retain the floral elegance characteristic of Guji terroir. Through careful lot separation and innovative processing methods, the station consistently delivers distinctive coffees sought after by modern specialty roasters worldwide.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ ESPRESSO","offer_id":54236970942801,"sku":null,"price":14.39,"currency_code":"EUR","in_stock":true},{"title":"200g \/ FILTER","offer_id":54247502053713,"sku":null,"price":14.39,"currency_code":"EUR","in_stock":false},{"title":"1000g \/ ESPRESSO","offer_id":54236970975569,"sku":null,"price":51.16,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ FILTER","offer_id":54247502086481,"sku":null,"price":51.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/anasora.jpg?v=1781616809"},{"product_id":"finca-de-cafe-wholesale","title":"Finca de Café - Wholesale","description":"\u003cp\u003e\u003cem\u003eApricot, Tropical Fruit, Honey\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e87\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Ruiru 11, SL 28\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1.450\u003c\/span\u003e meters\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKirinyaga\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eADDITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in the heart of Kirinyaga, a one and a half hours drive from Kenya’s \u003cbr\u003ecapital, is the gem Finca De Cafe. Standing proudly at 1450 meters above sea \u003cbr\u003elevel, it offers breathtaking views of the majestic Mt. Kenya. Spanning 8 hectares, \u003cbr\u003ethe farm is a testament to the magical blend of nature and meticulous farming \u003cbr\u003epractices. \u003c\/p\u003e\n\u003cp\u003eHarvest time is literally a beehive of activities. It is carried out twice a year from \u003cbr\u003eApril to July and October to December. the cherry pickers extend their \u003cbr\u003ehands to pick only the red-ripe cherries one by one, guaranteeing the finest quality \u003cbr\u003ecoffee. From there the cherries go through hand sorting to remove the unripes and \u003cbr\u003eover-ripes, which are later naturally processed. The red ripe cherries, go on to wet\u003cbr\u003eprocessing and later drying before delivery to a dry mill. \u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ FILTER","offer_id":54237021241681,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true},{"title":"200g \/ ESPRESSO","offer_id":54247507165521,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false},{"title":"1000g \/ FILTER","offer_id":54237021274449,"sku":null,"price":46.68,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ ESPRESSO","offer_id":54247507198289,"sku":null,"price":46.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/fincadecafe.jpg?v=1781616790"},{"product_id":"diever-galindez-wholesale","title":"Diever Galindez - Wholesale","description":"\u003cp\u003e\u003cem\u003eTangerine, Orange\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e86.75\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1.800\u003c\/span\u003e meters\u003cbr\u003e\u003cstrong\u003eFARM:\u003c\/strong\u003e\u003cspan\u003e Las Juntas\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eREGION:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eLas Chinas, San Agustin, Huila\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eADDITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" lang=\"EN-US\"\u003eCherries are collected for three days in a row, every 21 days. The coffee from the first and second days is left to ferment for one and two days, respectively, before all of the coffee is de-pulped together on the third day with the coffee that is picked that day. Once all of the coffee is depulped, it is left to dry ferment for 20 hours in ceramic tiled tanks. The coffee is then washed and left to drain for a few hours before being moved into a solar dryer for 15-20 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ FILTER","offer_id":54237079568721,"sku":null,"price":11.54,"currency_code":"EUR","in_stock":true},{"title":"200g \/ ESPRESSO","offer_id":54247517978961,"sku":null,"price":11.54,"currency_code":"EUR","in_stock":false},{"title":"1000g \/ FILTER","offer_id":54237079601489,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ ESPRESSO","offer_id":54247518011729,"sku":null,"price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/Diever.jpg?v=1779437913"},{"product_id":"muzo-wholesale","title":"Muzo - Wholesale","description":"\u003cp\u003e\u003cem\u003eNectarine, orange, figs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e86\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWashed\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1.570 to 2.100\u003c\/span\u003e meters\u003cbr\u003e\u003cstrong\u003eWASHING STATION: \u003c\/strong\u003eMuzo \u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eJanja Hill\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eADDITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(0, 0, 0);\"\u003eThe first step, regardless of process, is cherry sorting. Under shade, every cherry is sorted to ensure only the ripest are chosen and that any visibly defective cherries are removed. Next, the hand-selected cherries are placed into tanks where they go through multiple rounds of flotation to separate off the defective beans. All Baho-washed coffees undergo a double fermentation process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(0, 0, 0);\"\u003eAfter de-pulping, the coffee is immediately dry fermented (placed into an open-air fermentation tank with no water) for 8 to 12 hours. The coffee is then washed, and the tank is filled with water for an additional 8 to 12 hours of wet fermentation (coffee completely submerged in water). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(0, 0, 0);\"\u003eOnce the fermentation is complete, the coffee is pushed through the grading channels. Here, the coffee is very rigorously washed and separated by density.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ FILTER","offer_id":54237115613521,"sku":null,"price":10.66,"currency_code":"EUR","in_stock":true},{"title":"200g \/ ESPRESSO","offer_id":54247523189073,"sku":null,"price":10.66,"currency_code":"EUR","in_stock":false},{"title":"1000g \/ FILTER","offer_id":54237115646289,"sku":null,"price":32.49,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ ESPRESSO","offer_id":54247523221841,"sku":null,"price":32.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/Muzo.jpg?v=1779437923"},{"product_id":"fugi-wholesale","title":"Fugi - Wholesale","description":"\u003cp\u003e\u003cem\u003eAlmond, Apple, Nut\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA Score:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e85\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSING:\u003c\/strong\u003e\u003cspan\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVARIETAL:\u003c\/strong\u003e\u003cspan\u003e Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e\u003cspan\u003e 1.650 to 2.850\u003c\/span\u003e meters\u003cbr\u003e\u003cstrong\u003eWASHING STATION: \u003c\/strong\u003eFugi \u003cbr\u003e\u003cstrong\u003eREGION: \u003c\/strong\u003eNyaruguru\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eADDITIONAL INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(0, 0, 0);\"\u003eThe initial steps for each process are the same: First, a day of intensive sorting at the cherry stage, under complete shade, to ensure only the ripest are chosen and any visible defects are removed. Step two is multiple rounds of floating - filling a large container with cherries and water, discarding the less dense cherries that float to the top of the tank. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(0, 0, 0);\"\u003eThe densest coffees (sinkers) are reserved to be processed as the higher-grade lots, and the less dense coffees (floaters) are mixed in with the rejected cherries from the initial sorting to be processed as lower-grade lots. It’s expected that cherries are delivered to stations, on average, between 2 to 3 hours from picking. When enough volume has accumulated, the cherries are de-pulped and the double fermentation process is started. First, a dry fermentation for 8 to 12 hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"EN-US\" style=\"color: rgb(0, 0, 0);\"\u003eThe tank is then filled with water for an additional 8 to 12 hours of wet fermentation. Once the fermentation process is complete, coffee is pushed through the grading channels. Here the coffee is very rigorously washed to remove any remaining mucilage and separated by density. After grading, the coffees are soaked (now with no mucilage attached) in a tank of water for a final 8 to 12 hours. This is thought to promote even distribution of moisture throughout the seeds, thus leading to more even drying. Coffee is then moved onto shaded drying beds for 48 - 72 hours.\u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 14.0pt; mso-bidi-font-size: 9.0pt; line-height: 115%; font-family: 'Arial',sans-serif; mso-hansi-font-family: 'Arial MT'; mso-bidi-font-family: 'Arial MT'; color: #5fd636; letter-spacing: -.3pt;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Koyo Speciality Coffees","offers":[{"title":"200g \/ FILTER","offer_id":54237144088913,"sku":null,"price":10.66,"currency_code":"EUR","in_stock":true},{"title":"200g \/ ESPRESSO","offer_id":54247525024081,"sku":null,"price":10.66,"currency_code":"EUR","in_stock":false},{"title":"1000g \/ FILTER","offer_id":54237144121681,"sku":null,"price":32.49,"currency_code":"EUR","in_stock":true},{"title":"1000g \/ ESPRESSO","offer_id":54247525056849,"sku":null,"price":32.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/0659\/1569\/files\/fugi.jpg?v=1779437930"},{"product_id":"banko-wholesale","title":"Banko - Wholesale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis product is available just for Velochique!! 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