MASHA ● WASHED RED BOURBON ● BURUNDI

DARK CHOCOLATE  –  HIBISCUS – BUTTERY – LEMON – PEACH

NEMBA ● WASHED RED BOURBON● BURUNDI

GRAPEFRUIT – RASPBERRY – BLACK TEA – APPLE – LIME

KERINCI ● ANAEROBIC HONEY ● ANDUNG SARI ● INDONESIA

DARK CHOCOLATE –  PASSION FRUIT – CARAMEL – ORANGE – CHERRY

Actual Coffee Collection

MASHA – WASHED RED BOURBON

Country: Burundi

Sensorial description: Dark chocolate, Hibiscus, Buttery, Lemon, Peach

BLANCO – Washed Cold Fermentation Pink Bourbon 

Country: Colombia

Sensorial description: Elderflower, Black tea, Lychee, Clove

nemba

NEMBA – WASHED RED BURBON

Country: Burundi

Sensorial description: Grapefruit, Raspberry, Black tea, Apple, Lime

kerici

KERINCI – ANAEROBIC HONEY ANDUNG SARI

Country: Indonesia

Sensorial description: Dark chocolate, Passion fruit, Caramel, Orange, Cherry

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About KŌYŌ

KŌYŌ was founded by Gyula Illés fulfilling a lifelong dream. My goal is to present the best plantation coffees in the world according to the season.

Contact

Phone

(+351) 912 030 586

General Mail

mail@koyospecialitycoffees.com

Wholesale Mail

wholesale@koyospecialitycoffees.com

Address

Rua dos Bombeiros 3.
8670-156 Aljezur

Opening hours

Monday 8:00 – 16:00
Tuesday 8:00 – 16:00
Wednesday 8:00 – 16:00
Thursday 8:00 – 16:00
Friday 8:00 – 16:00
Saturday 9:00 – 16:00
Sunday 9:00 – 16:00