Additional information

Daviwa farm is located in Komothai ward, Githunguri sub county of Kiambu County, one of the best coffee growing regions in Kenya.
It lies between 1805 and 1890 meters above sea level. Daviwa farm lies in the coffee – tea transition zone close to the Aberdare range. Soils are red volcanic and well-drained, therefore,
the climate is ideal for coffee production.

Some of its distinction can be attributed to topographic and climatic conditions, but as always, there are people engaged, from picking coffee cherries to processing, both crucial to the quality of the product.

People make the difference, red cherries are freshly harvested through the handpicking method and processed the same day through wet processing. After pulping the coffee is fermented overnight, washed, soaked and put on drying tables. Coffee parchment is dried to moisture content of 10 to 10.5, and stored awaiting delivery to dry mill.