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This cacao is more than just a delicious ingredient, it carries the story of a Peruvian family, a sacred land, and a deep commitment to healing. Grown in Quillabamba, this rare Chuncho cacao is organically cultivated and sourced directly from a small farmer known personally by the family of Treysi and Yoni, traditional healers who once helped run a retreat center in the Sacred Valley of Peru.

When the pandemic hit, the center had to close, and the family lost both their home and livelihood. In the midst of this hardship, a piece of Chuncho cacao sparked the idea to begin this project a way to share this exceptional cacao with the world while supporting the family and their community.

Smooth, rich, and full of heart, this Chuncho cacao is a tribute to tradition, resilience, and the healing power of nature.