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Sidamo is one of Ethiopia’s most celebrated coffee-growing regions, proudly holding a protected designation of origin—an honor reserved for truly
exceptional terroirs. Nestled at elevations ranging from 1,550 to 2,200 meters above sea level, the region enjoys ideal growing conditions: rich
volcanic soil, consistent rainfall, and a unique microclimate shaped by its location along the Great African Rift Valley.

Named after the indigenous Sidama people, this storied region consistently produces coffees with distinctive floral aromatics, bright acidity, and
complex sweetness that continue to captivate discerning roasters and cuppers around the world.