Additional information

Made from premium sun-dried large-leaf tea varietals sourced from Menghai, Yunnan, and processed using Dayi’s masterful “wo dui” fermentation technique. Sourced from Menghai, the heartland of Pu-erh tea, it delivers the region’s signature profile: pure aroma (distinct aged wood and sweet notes), bright reddish-brown liquor, rich full-bodied taste, sweet aftertaste, and lingering complexity.

Steeping Instructions:
WATER: 200ml
TEA: 2-4g
TIME: 3min
TEMPERATURE: 98ºC