Additional information

This premium hōjicha is made from first-flush tea leaves harvested in May, which are deeply roasted at high temperatures.
Compared to hōjicha typically produced from autumn bancha leaves, this tea offers a milder, deeper, and more refined flavor profile.
Enjoy the gently sweet, smooth finish that lingers after each sip, balanced by a rich roasted aroma.
To fully release its fragrance and character, brew with boiling water.