Danson Wanyutu Karugondo and his brothers - Geoffrey, Bernard and Eliud - cultivate and process this Fully washed coffee on their farm, Docha Estate. The estate sits at 1,650 to 1,850 meters above sea level in Kenya’s Kiambu County, just a stone’s throw from Nairobi – 15 kilometers to be exact!The brothers grew up on Docha Estate and learned coffee production from their parents. Danson oversees much of the work and uses organic manure from his cows and chickens to improve the quality of their coffee. They were among the original members of the Ngewa-Komothai group and have worked with Sucafina/Kahawa Bora over the years on improving various aspects of their production. They have done such an amazing job increasing both yields and quality that they're now able to market the coffee under their own names. The farm is planted with a mix of ‘traditional’ SL34 and SL28 coffee trees, and he works the farm himself - along with a bit of help - with great diligence.