Additional information

Nestled in the lush, wild forests of Western Ethiopia near the border with South Sudan, the Gesha Village Coffee Estate is a remarkable coffee
farm producing some of the most sought-after coffees in the world. Founded in 2011 by Adam Overton and Rachel Samuel, the estate was inspired
by a passion for preserving biodiversity, empowering local communities, and producing world-class specialty coffee rooted in history and origin.
Gesha Village is located in the Bench Maji Zone, in the heart of the Gori Gesha forest—believed to be the birthplace of the original Gesha coffee
variety, which gained global fame after its rediscovery and success in Panama.
A freshly harvested coffee cherry has been pulped with full mucilage and allowed to ferment without water for 12 hrs and then washed and soaked
for additional 4 hrs with clean water, when soaking is finished, the beans are rewashed with clean water and sent for shade drying, in which its
dried to 11% M.