Additional information

The best jasmine pearl teas are produced in the
Chinese province of Fujian. The jasmine plants are grown at high elevations in the mountains in the east and north part of the province. When making jasmine tea pearls, the leaves are carefully layered with fresh blooms, which will open and release their scents to the tea. In the morning, the flowers are removed and the
process is repeated again that evening. This happens several nights in a row, until the tea master has perfectly balanced the aroma.

Steeping Instructions:
WATER: 200ml
TEA: 3-4g
TIME: 60sec
TEMPERATURE: 90ºC