Additional information

Kurume coffee is known for its excellent adaptability to harsh climatic conditions, particularly its resistance to drought and diseases. The plant has
dense foliage and produces small cherries, with high-quality, complex flavors, including notes of jasmine and citrus.
Kurume (Kudhum) is considered a “warrior” due to its resilience to climate fluctuations, droughts, and pests.

It helps protect the livelihoods of
farmers and ensures coffee production continues even in challenging conditions caused by climate change. With its adaptability and exceptional
flavor, Kurume has great potential for growth in the specialty coffee market, especially as a sustainable choice in the face of climate change.

It not only adds economic value to farmers but also preserves Ethiopia coffee heritage.
Yirgacheffe Chelbesa. Located in the Gedeo zone of the Gedeb district, Worka Chelbesa is one of the finest coffee producing areas within the
famous Gedeb Woreda. Known for its dense layered semi forest vegetation structure encompassing false banana trees as well as shade grown
coffee trees, Chelbesa is a great example of best coffee growing agro ecology.