Additional information

Lapsang Souchong tea is from the Wuyi region
of the Chinese province of Fujian. The Wuyi Mountain is blessed by nature, mild weather with sufficient rainfall and sunlight and fertile
soil, making it one of the most famous tea growing area in the world.
The leaves are traditionally roasted on pinewood to obtain a ‘subtle’ level of smokiness, while the amazing aroma and flavours are still
able to shine through.

Steeping Instructions:
WATER: 180ml
TEA: 3g
TIME: 2min
TEMPERATURE: 98ºC