Additional information

A raw pu erh tea cake made from tea leaves harvested from ancient trees surrounding the Lu Shui Tang village in the Mengku tea region. Its texture is smooth and thick, and it features a layered green floral aroma, with a sweet and minty fresh aftertaste. u Shui Tang is a tiny village that falls under the jurisdiction of the nearby larger village called Dongguo, located west of the river in Mengku. At an altitude of about 2300m above sea level, the village is surrounding by nature and clouds.

Steeping Instructions:
WATER: 200ml
TEA: 2-4g
TIME: 2min
TEMPERATURE: 75ºC