Additional information

SAna Maricela Benítez García is a dedicated coffee producer, she began her journey in coffee cultivation in 2021, on a small one-hectare plot where she grows Typica variety.
As the first generation in her family to become a coffee farmer, Ana initiated this independently, motivated by the economic dependence of her community on coffee production. Her goal is not only to achieve a good yield from her plot but also to secure fair prices for her coffee.

The process starts when the cherries are harvested at peak ripeness and then get depulped the same day. Depulping is followed by 24 hours of dry fermentation in tiled tanks. Beans are put to dry on rented solar dryer for 25 to 30 days.