Additional information

This tea consists of leaves harvested during Spring 2007 in the Meng Song tea region (1280m), which were processed in to mao cha (loose pu erh tea), followed by 15 years of aging in loose form.

This allowed the tea leaves to obtain smooth and mellow character and accumulate rich aroma. In November 2022, the leaves were steamed, manually stone-pressed into round cakes, indoor dried, and double-wrapped for optimal further aging.

Steeping Instructions:
WATER: 150ml
TEA: 5g
TIME: 5-10sec
TEMPERATURE: 85ºC