Da Hong Pao – Wholesale

TYPE: Oolong Tea
TASTE NOTES: Orchid Flowers, Woody Roast, Caramel
ORIGIN: China
REGION: Wuyishan, Fujian

Tea Dosage: 7-8 g
Brewing Temperature: 95-100 °C
Water Volume: 150-180 ml
Steeping Time: 15-25 sec
Number of Infusions: 6-8 times

THE STORY OF DA HONG PAO

This authentic oolong has the characteristic
‘rock’ flavor from the mineral rich hills of the protected Wuyishan nature reserve. The large dark leaves brew bright orange soup that
demonstrate a lasting flowery fragrance of orchid. Da Hong Pao originates from Wuyishan (Mount Wuyi) and is part of the Wuyi Cliff Tea family. The mountain range is located in Fujian Province, where most superior oolong teas are
from.

*1kg bags pre-order only