Hashiri Shincha – Green Tea
Hashiri Shincha – Green Tea
Description
TYPE: Green Tea
TASTE NOTES: Sweetness
ORIGIN: Japan
REGION: Fujieda City, Shizuoka Prefecture
PRODUCT WEIGHT: 80g
Tea Dosage: 4-5 g
Brewing Temperature: 70-80 °C
Water Volume: 150-200 ml
Steeping Time: 45-60 sec
Number of Infusions: 3 times
THE STORY OF HASHIRI SHINCHA
Tea made from the very first spring shoots is known among tea farmers as “hashiri shincha”, or the season’s earliest new tea.
The tender buds are prepared from autumn, survive the harsh winter, and slowly mature over many months, concentrating exceptionally rich aroma and flavor. This results in one of the highest-grade teas available.
A skilled tea master carefully selected only the finest leaves and finished them with meticulous attention.