Additional information

This authentic oolong has the characteristic
‘rock’ flavor from the mineral rich hills of the protected Wuyishan nature reserve. The large dark leaves brew bright orange soup that
demonstrate a lasting flowery fragrance of orchid. Da Hong Pao originates from Wuyishan (Mount Wuyi) and is part of the Wuyi Cliff Tea family. The mountain range is located in Fujian Province, where most superior oolong teas are
from.

Steeping Instructions:
WATER: 200ml
TEA: 2-5 g
TIME: 3-4 min
TEMPERATURE: 100ºC