Additional information

Anasora Washing Station, located in the highlands of Guji’s Shakiso area in Ethiopia, has become well known for its precision-driven processing and expressive specialty coffee profiles. The station works closely with surrounding smallholder farmers and focuses heavily on selective cherry intake, controlled fermentation, and slow drying techniques. Anasora is particularly recognized for producing clean yet intensely fruit-forward anaerobic coffees that retain the floral elegance characteristic of Guji terroir. Through careful lot separation and innovative processing methods, the station consistently delivers distinctive coffees sought after by modern specialty roasters worldwide.