Matcha Hon Ai

TYPE: Green Tea
TASTE NOTES: Chocolate, Umami, Nutty
ORIGIN: Japan
PRODUCT WEIGHT: 40g

Tea Dosage: 2 g
Brewing Temperature: 70-80 °C
Water Volume: 60-80 ml
Steeping Time: whisked until frothy
Number of Infusions: 1 time

THE STORY OF MATCHA HON AI

Ceremonial grade (Koicha), Tsuyuhikari cultivar. Tencha leaves harvested in May. With nutty, chocolate note and rich
umami.
Tsuchiyama’s matcha is 100% made from tea leaves harvested in Tsuchiyama-cho, Koka City, Shiga Prefecture.

The tea leaves, grown under shade cultivation in a tea plantation with thorough fertilization and management, become the raw material for matcha called “tencha”.